Garden Salsa Recipe

Every year, when we are nearing mid-August and early-September, I look forward to making fresh salsa from our garden produce. There is something about eating freshly made salsa that just gives it a little "extra" something. It seems a little extra special and a little extra delicious. And you know what? It's so incredibly simple to make. Let me share the recipe with you!

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A Few Recipe Notes:

• I love having a large plastic measuring container for recipes like this one. It makes it so easy to chop and dice ingredients while also keeping an eye on the amounts needed.

• I recently was invited to a Pampered Chef party. I didn't really know what to buy...so I ended up purchasing this set of small paring knives. I love them! They are easy to handle and do the job perfectly!

• I like to freeze our extra salsa to enjoy any time during the year. When I do so, I use freezer containers like these.

Click image to pin for later!

Click image to pin for later!

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• Quick Green Bean & Tomato Salad

• A Can't Miss Peach Cobbler

• Refreshing Peach Sorbet

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